Procesado y conservación de carne y elaboración de productos cárnicos
Productos y servicios
Elaboración de patés y derivados del pato y comercialización de productos de delicatessen.
Actividades
Elaboración de productos cárnicos y de volatería
Procesado y conservación de volatería
Elaboración de productos cárnicos y de volatería
Procesado y conservación de volatería
Production of meat and poultry meat products
Processing and preserving of poultry meat
This Spanish company is engaged in the manufacture of duck-based delicatessen products. It was established in the late 80s to satisfy the needs of the growing number of consumers interested in gourmet food products. Its registered head office as well as its production facility is located in Larrabetzu, in the province of Biscay. The company is the leading producer of delicatessen items in Spain. With a 32,000 square-meter production facility in Larrabetzu, it produces products including duck breast, duck thighs, fresh duck liver, mi-cuit foie, lightly-cooked blocks, semi-preserved truffles, manchons, gizzards, duck ham, cooked wings, and various presentations of foie gras such as whole liver, duck foie gras with truffles, whole goose froie gras, whole duck foie gras, half-cooked duck foie gras, and terrine of duck liver. The company strives to offer the most meticulously produced range of gourmet products from its gastronomic heritage. It constantly improves its production and logistics systems so it can offer increasingly high standards of food safety and quality and an even more efficient logistics service. The company operates in accordance with international standards ISO 9001 (quality management system), ISO 14001 (environmental management system) and OHSAS 18001 (occupational health and safety management system).